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Dacosta Yves
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Dacosta Yves
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Dacosta Yves
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Les yersinia enterocolitica dans les produits alimentaires : pathogénicité, croissance et survie, méthodes de détection
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Dacosta
Yves
Agorial Normandie 1998
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2
Les amines biogènes dans les aliments
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Dacosta
Yves
Ed. Yves Dacosta 1999
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3
Nutrition et athérosclérose (808 références bibliographiques) : le point actuel sur un sujet complexe et de plus en plus controversé
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Dacosta
Yves
Y. Dacosta 2002
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Related Subjects
nutrition
phénomènes physiologiques nutritionnels
aliments microbiologie
amines biogènes
artériosclérose
athérosclérose
athérosclérose aspect nutritionnel
cholestérol
yersinia enterocolitica
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