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Capatti Alberto
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Capatti Alberto
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Le Goût du nouveau : origines de la modernité alimentaire
by
Capatti
Alberto
A. Michel impr. 1989
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2
La cuisine italienne : histoire d'une culture
by
Capatti
Alberto
,
Montanari Massimo
Ed. du Seuil 2002
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3
Histoire des innovations alimentaires : XIXe et XXe siècles : [actes du colloque, Université Paris-Sorbonne, 3-4 décembre 2002]
l'Harmattan DL 2007
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4
Storia d'Italia. Annali : 13 : L'alimentazione
G. Einaudi 1998
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Related Subjects
alimentation aspect social
alimentation histoire
coutumes alimentaires
cuisine italienne histoire
gastronomie histoire
goût
habitudes alimentaires
habitudes alimentaires histoire
industrie agro-alimentaire innovations congrès
produits agro-alimentaires innovations congrès
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