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Briand Karine
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Briand Karine
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Les pratiques alimentaires des classes populaires : permanences ou transformations ?
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Briand
Karine
[s.n.] 1999
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Les repas populaires ou l'authenticité d'une culture alimentaire : analyse sociologique des pratiques alimentaires en milieux populaires
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Briand
Karine
,
Deniot Joëlle
[s.n.] 2006
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Related Subjects
coutumes alimentaires
culture populaire
habitudes alimentaires
préférences alimentaires
thèses et écrits académiques
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